Free Michael Q Todd from Japanese Jail

 

A Campaign has been created by our dearest friend Jackie Bigford  in Indiegogo To save on of our dearest friend Michael Q Todd 

He is working on a mission to stop Dolphin’s Slaughter in Taji at Japan, few relevant Document on whats happening in Taiji and what it is all about click the link below 

1——–   Stop Dolphin’s Slaughter in Taiji

2——-  Stop Dolphin’s Salughter 

Michael was visiting Taiji Japan, on Sunday September 16th, where the infamous killing cove is located where thousands of dolphins and whales are brutally captured and slaughtered every year.

Michael was in Taiji on a campaign . The campaign hired Michael as the core Japanese interpreter for a Canadian documentary. He was asked to produce his passport.  He is in Japan on a Visa and it has run out. He was arrested and has been remanded to a Detention Centre until his case is heard.

Michael is a causality in the hyper-police atmosphere making up Taiji, Wakayama for the dolphin hunt from Sept to March every year.

Michael is in the process of trying to get his visa extended and because the paper work has been misplaced by the Japanese Government and he had no documents, the police arrested him on Sunday Morning,

What We Need & What You Get

He is currently being held in a Detention Centre and urgently needs financial assistance to hire a lawyer in Japan . Without a lawyer, no one can speak to him for the next 18 days.

We believe that his case will be decided within the next 10 days.

If Michael is deported then he will need finances to pay for where-ever country he heads to.  If he is deported then he will not be able to apply to return to Japan for 7 years.  Michael has met the love of his life in Japan, he has roots there as well, other family members.

 The estimate for costs is hard to really determine but we will aim for around $10,000. US

This is simply.  Any amount that you can donate to help MQ will truly help him.

The funds raised thru this campaign will go directly to assisting the legal fees the Michael will require, any overages will be donated to the campaign that we have been working on for almost 2 years ..saving the dolphins in Taiji, Japan

The Impact

This is simply.  Any amount that you can donate to help MQ will truly help him.

Other Ways You Can Help

Some people just can’t contribute, but that doesn’t mean they can’t help

• Ask folks to get the word out and make some noise about your campaign.
•   please use all your Social Tools and help to get the words out !!
• if you like this matter to be noted by the Honorable Mr. Barak Obama
• then please tweet this tweet 

Please help us to reach as many people possible , To review the full report and Donate click below

To Donate Please click here and —-  Donate   

 

Stop Dolphin Slaughter In Taiji

Stop Dolphin Slaughter in Taiji Taiji is regarded as the spiritual home of Japan‘s whaling industry. The first hunts took place in the early 1600s, according to the town’s whaling museum, but the industry went into decline after the introduction of a global ban on commercial whaling in 1986. The town, a six-hour train ride from Tokyo, is dotted with restaurants serving whale and dolphin sashimi and cetacean iconography appears on everything from the pavements and bridge balustrades to road tunnels and a wind turbine. Yet in other respects it does not have the feel of a town that takes pride in its traditions. Last week’s pilot whale cull was conducted in inlets shielded on three sides by steep cliffs and dense undergrowth to deter campaigners and journalists. Barriers have been hastily erected along coastal paths that run through publicly owned land. Local fishermen point out that the dolphins and other small cetaceans are not covered by the whaling moratorium. What critics regard as the senseless slaughter of intelligent creatures they see as a legitimate exercise in pest control, blaming dolphins for decimating fish stocks. “People say dolphins are cute and smart, but some regions have a tradition of eating dolphin meat,” said Toshinori Uoya, a fisheries official. “Dolphin-killing may be bad for our international image, but we can’t just issue an order for it to stop.”(a)    related article click here Let us dive into the secrets of the little town  Each year from September to May over 20,000 dolphins are slaughtered in Japan. Fishermen round them up by the hundreds using sound barriers to disorient and herd the frantic pods out of their normal migrations into hidden lagoons like the one featured in The Cove. Bottlenose dolphins, especially ones that look like Flipper, are pre-selected by trainers and sold off for upwards of $200,000 to marine mammal parks around the world, where they will remain in captivity performing as circus acts. After the trainers and spectators have left, the rest of the dolphins are inhumanely killed in what can only be described as a massacre. The butchered dolphins are later used for food, but the Japanese government has intentionally sheltered people from the dangers of eating them. Consumers of dolphin meat run the risk of mercury poisoning due to high levels of the toxin within the animals. Adding to the danger, much of the pricier whale meat they purchase is actually mislabeled toxic dolphin meat. While the Japanese government defends dolphin hunting as part of their cultural heritage, this tradition has serious health effects on its own people. The more lucrative captive dolphin industry is the driving economic force behind the dolphin slaughter in Taiji. In the U.S. alone, dolphinariums represent an $8.4 billion industry, while a dead dolphin fetches a mere $600. International law provides no protections against the killing of dolphins, and other slaughters occur in places outside of Japan. The International Whaling Commission (IWC) affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan and other countries can legally kill them by the tens of thousands. So the Question we put to in front of everybody will the slaughter continue ? Small cetaceans, namely dolphins are not protected by the International Whaling Commission (IWC). In fact, the IWC affords no protections for 71 (out of 80, known) cetacean species, including all dolphins and porpoises, which is why Japan can legally kill them by the tens of thousands. The Japanese people have been intentionally sheltered from the slaughter, and the large majority are still unaware that much of the meat they purchase is actually mislabeled dolphin meat. for related article click here Dolphin slaughter turns the sea red as Japan Hunting season returns Over the next six months the town’s fishermen will catch about 2,300 of Japan’s annual quota of 20,000 dolphins. The meat from a single animal fetches up to 50,000 yen (£330), but aquariums are prepared to pay up to £90,000 for certain types. In a typical hunt the fishermen pursue pods of dolphins across open seas, banging metal poles together beneath the water to confuse their hypersensitive sonar. The exhausted animals are driven into a large cove sealed off by nets to stop them escaping and dragged backwards into secluded inlets the following morning to be butchered with knives and spears. They are then loaded on to boats and taken to the quayside to be cut up in a warehouse, the fishermen’s work hidden from the outside by heavy shutters. Taiji officials said all the pilot whales caught on this expedition had been killed and their meat put on the market, but added that half of the bottlenose catch would be sold to aquariums and the remainder “set free”, in an apparent attempt to mollify international opinion. It is impossible to verify those claims. The bottlenose dolphins were still penned in close to the shoreline more than 24 hours after they had been captured The gruesome spectacle of dolphins being slaughtered for profit has returned to Taiji, just as international condemnation of the Japanese town’s annual cull reaches a crescendo. At least 100 bottlenose dolphins and 50 pilot whales have been taken in the first hunt of the season, which began on 1 September. The tarpaulin covers have been meticulously erected, but they can’t completely mask the brutality of the slaughter unfolding below. Even from the clifftop, it is possible to hear the hunters’ voices and the thrashing of tail fins as their prey make a final, fruitless bid for freedom. Occasionally a hunter emerges into the gaps between the covers, grimacing as he plunges his knife into the water. Minutes earlier the sea around him was emerald green. Now it is turning a deep crimson, the morning air tainted with the stench of freshly drawn mammal blood. for related article click here Some briefing about Taiji, Wakayama Taiji (太地町 Taiji-chō^?) is a town located in Higashimuro District, Wakayama, Japan. As of 1 January 2011, the town has an estimated population of 3,225 and a population density of 541 persons per km². The total area is 5.96 km². Taiji is the smallest local government by area in Wakayama Prefecture because, unlike others, it has not experienced a merger since 1889, when the village of Moriura was merged into Taiji. Taiji shares its entire overland border with the town of Nachikatsuura and faces the Pacific Ocean. Taiji has long been well known as a whaling town and spearheaded the development of more sophisticated traditional whaling techniques in the 17th century. In 1988, a ruling by the International Whaling Commission (IWC) caused Taiji to suspend commercial whaling. However, the town continues to hunt small whales and dolphins. Taiji’s annual dolphin hunt is a subject of controversy and the town faces continued pressure from protest groups. History of Taiji related to dolphin’s Slaughter Taiji has been primarily known as a whaling town. Japanese traditional whaling techniques were dramatically developed here in the 17th century, and the commercial hunting and catching of dolphins remains a major source of income for its residents to this day. Wada Chubei organized the group hunting system (???) and introduced new handheld harpoon in 1606. Wada Kakuemon, later known as Taiji Kakuemon, invented the whaling net technique called Amitori ho (???) to increase the safety and efficiency of whaling. This method lasted more than 200 years. The town was dealt a massive blow in 1878 when a large group of fishermen endeavored to kill a whale. The sheer strength of the whale pulled many of the fishermen out to sea. Refusing to cut loose the whale until it was too late, many fishermen were lost or drowned at sea as result. Around a hundred fishermen died during this episode. Taiji’s whaling industry became buoyant again after the Russo-Japanese War as it became a base for modern whaling. When the Antarctic whaling started, Taiji provided crews for the whaling fleet. In 1988, Taiji suspended their commercial whaling as a result of a ruling by the International Whaling Commission (IWC). The town continues to hunt small whales, such as melon-headed and pilot whales, as well as dolphins; commercial activities which are not regulated by the IWC. Whalers from Taiji also participate in the annual hunt for minke whales, which is sanctioned under IWC regulations for scientific purposes. According to the Fisheries Research Agency, 1,623 dolphins were caught in Wakayama Prefecture; this figure represents about 13% of the total national dolphin catch for that year. In 2008, 1,484 dolphins and whales were caught. In 2009, 2,317 dolphins and whales were caught, just under the town’s self-imposed quota of 2,400. The town’s annual dolphin drive hunt was featured in the 2009 Academy Award-winning documentary The Cove. Some people who appeared in the film, including Taiji assemblyman Hisato Ryono, have stated that the documentary’s producers lied to them about the film’s intended content. Since the film’s release, more activists than before, many from outside Japan, have gone to Taiji to observe or protest the annual dolphin slaughter, which usually begins in September. As a result, in July 2011, the town announced it was reinforcing its police presence at the cove where the killings take place by operating a 24-hour, 10-man koban in order to prevent confrontations between activists and locals.

Now we should also look at the health report of the citizen of Taiji

In 2009, hair samples from 1,137 Taiji residents were tested for mercury by the National Institute for Minamata Disease (NIMD). The average amount of methyl mercury found in the hair samples was 11.0 parts per million for men and 6.63 ppm for women, compared with an average of 2.47 ppm for men and 1.64 ppm for women in tests conducted in 14 other locations in Japan. From the total population, 182 Taiji residents who showed relatively high mercury levels over 7.2 ppm, including 18 men and 5 women over 50 ppm, underwent further medical testing to check for neurological symptoms of mercury poisoning.None of the Taiji residents displayed any of the traditional symptoms of mercury poisoning, according to the Institute. However, the Japan Times reported that the mortality rate for Taiji and nearby Kozagawa, where dolphin meat is also consumed, is over 50% higher in comparison to some other similarly sized villages in other regions of Japan. However, the study makes no mention of specific causes of death nor does it mention relevant age demographics: as Taiji has 1,225 elderly residents (aged 65 years or older) and Kozagawa has 1,531 elderly residents, both towns have more elderly residents, up to twice as many, as towns mentioned in the study, such as Hiezuson, Tottori (699). The chief of the NIMD, Koji Okamoto, said, “We presume that the high mercury concentrations are due to the intake of dolphin and whale meat. There were not any particular cases of damaged health, but seeing as how there were some especially high concentration levels found, we would like to continue conducting surveys here.” NIMD ran further tests in 2010 and 2011. Hair from 700 Taiji residents were tested for mercury; 117 males and 77 females who showed over 10 ppm underwent further neurological tests. Again, no participant displayed any signs of mercury poisoning. In August 2012, a research project to investigate the health effects of mercury on children was launched by NIMD

click below,For the article references :-

A  , B , C , D , E , look at other related article :—   click me

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Save Dolphins from the Solomon Islands to China to Taiiji

Dolphin drive hunting, also called dolphin drive fishing, is a method of hunting dolphins and occasionally other small cetaceans by driving them together with boats and then usually into a bay or onto a beach. Their escape is prevented by closing off the route to the open sea or ocean with boats and nets. Dolphins are hunted this way in several places around the world, including the Solomon Islands, the Faroe Islands, Peru, and Japan, the most well-known practitioner of this method. Dolphins are mostly hunted for their meat; some are captured and end up in dolphinariums.Despite the controversial nature of the hunt resulting in international criticism, and the possible health risk that the often polluted meat causes, thousands of dolphins are caught in drive hunts each year.  related article for Taiji

If we go in detail history of  Japan related Dolphin drive hunting ,some are the facts are below :-

In Japan, Striped, Spotted, Risso’s, and Bottlenose dolphins are most commonly hunted, but several other species such as the False Killer Whale are also occasionally caught. A small number of Orcas have been caught in the past. Relatively few Striped Dolphins are found in the coastal waters, probably due to hunting. catches in 2007 amounted to 384 Striped Dolphins, 300 Bottlenose Dolphins, 312 Risso’s Dolphins and 243 Southern Short Finned Pilot Whales, for a total of 1,239 animals. These numbers do not include dolphins or other small whale species killed using various other methods, such as offshore harpoon hunts, in which mainly porpoises are killed. Another 77 Bottlenose Dolphins, 8 Risso Dolphins, 5 Southern Short Finned Pilot Whales were captured for use in the entertainment industry in Japan, China, Korea, and Taiwan. The quota set by the government for the species that were targeted in drive hunts that year allowed for the capture of 685 Striped Dolphins, 1,018 Bottlenose Dolphins, 541 Risso’s Dolphins, and 369 Southern Short Finned Pilot Whales. The quota applies to all hunting methods.
The Japanese town of Taiji on the Kii peninsula is as of now the only town in Japan where drive hunting still takes place on a large scale. In the town of Futo the last known hunt took place in 2004. In 2007 Taiji wanted to step up its dolphin hunting programs, approving an estimated ¥330 million for the construction of a massive cetacean slaughterhouse in an effort to popularize the consumption of dolphins in the country. However, an increase in criticism and the considerable toxicity of the meat appears to be achieving the opposite. During the first hunt of the season in Taiji in 2009, an estimated 50 Pilot Whales and 100 Bottlenose Dolphins were captured. Although all the Pilot Whales were killed, and 30 Bottlenose Dolphins were taken for use in dolphinariums, the 70 remaining animals were set free again instead of being killed for consumption.
An increasing number of dolphin welfare advocacy groups such as Earth Island Institute, Surfers for Cetaceans and Dolphin Project Inc., dispute these official Japanese claims. These groups assert that the number of dolphins and porpoises killed is much higher, estimated at 25,000 per year

Check out the merciless method for killing this wonderful innocent Dolphins 

Whaling in the Faroe Islands. These are Atlantic White-sided Dolphins, on a concrete-floored dock at a small port called Hvalba, which is in the Faeroe Islands, located between the UK and Iceland. They’ve been caught for food, as has been done for at least a thousand years. Birds surround them, just not in the picture. (Photo credit: Wikipedia)

In Japan, the hunting is done by a select group of fishermen. When a pod of dolphins has been spotted, they’re driven into a bay by the fishermen while banging on metal rods in the water to scare and confuse the dolphins. When the dolphins are in the bay, it is quickly closed off with nets so the dolphins cannot escape. The dolphins are usually not caught and killed immediately, but instead left to calm down over night. The following day, the dolphins are caught one by one and killed. The killing of the animals used to be done by slitting their throats, but the Japanese government banned this method and now dolphins may officially only be killed by driving a metal pin into the neck of the dolphin, which causes them to die within seconds according to a memo from Senzo Uchida, the executive secretary of the Japan Cetacean Conference on Zoological Gardens and Aquariums

Motto behind this shameful act

As briefly mentioned above, occasionally, some of the captured dolphins are left alive and taken to mainly, but not exclusively, Japanese dolphinariums. In the past, dolphins have also been exported to the United States for several parks including the well known SeaWorld parks. The US National Marine Fisheries Service has refused a permit for Marine World Africa USA on one occasion to import four False Killer Whales caught in a Japanese drive hunt. In recent years, dolphins from the Japanese drive hunts have been exported to China, Taiwan[14] and to Egypt. On multiple occasions, members of the International Marine Animal Trainers Association (IMATA) have also been observed at the drive hunts in Japan

Well lets talk about ,the meat eaters of Dolphins,what is they are risking by eating the meat of dolphins

A Bottlenose Dolphin caught in a drive hunt in the Japanese town of Futo moving violently after having its throat cut. This method of killing dolphins is now illegal in Japan. (Photo credit: Wikipedia)

The meat and blubber of the dolphins caught has been found to have high levels of mercury, cadmium, the pesticide DDT, and organic contaminants like PCBs. The levels are high enough to pose a health risk for those frequently eating the meat and researchers warn that children and pregnant women shouldn’t eat the meat at all. Because of the health concerns, the price of dolphin meat has decreased significantly.
In 2010, hair samples from 1,137 Taiji residents were tested for mercury by the National Institute for Minimata Disease. The average amount of methyl mercury found in the hair samples was 11.0 parts per million for men and 6.63 ppm for women, compared with an average of 2.47 ppm for men and 1.64 ppm for women in tests conducted in 14 other locations in Japan. One hundred eighty-two Taiji residents showing extremely high mercury levels underwent further medical testing to check for symptoms of mercury poisoning. None of the Taiji residents, however, displayed any of the traditional symptoms of mercury poisoning, according to the Institute. Japan’s National Institute of Population and Social Security Research, however, reports that the mortality rate for Taiji and nearby Koazagawa, where dolphin meat is also consumed, is over 50% higher than the rate for similarly-sized villages throughout Japan.The chief of the NIMD, Koji Okamoto, said, “We presume that the high mercury concentrations are due to the intake of dolphin and whale meat. There were not any particular cases of damaged health, but seeing as how there were some especially high concentration levels found, we would like to continue conducting surveys here.
Due to its low food self-sufficiency rate, around 40%, Japan relies on stockpiling to secure a stable food supply.As of 2009, Japan’s 1.2 million ton seafood stockpile included nearly 5000 tons of whale meat.Japan has started to serve whale meat in school lunches as part of a government initiative to reduce the amounts. However, there has been criticism of serving whale meat to school children due to allegations of toxic methyl mercury levels. Consequently, Taiji’s bid to expand their school lunch programs to include dolphin and whale meat brought about much controversy. An estimated 150 kg (330 lbs) of dolphin meat was served in Taiji school lunches in 2006. In 2009, dolphin meat was taken off school menus because of the contamination. The levels of mercury and methylmercury taken from samples of dolphin and whale meat sold at supermarkets most likely to be providing the schools’ lunch programs was 10 times that advised by the Japanese Health Ministry. The mercury levels were so high that the Okuwa Co. supermarket chain in Japan permanently removed dolphin meat from its shelves.

Well now we are going to look into reaction among the world against this inhuman crime !!

Protest !!

Protest and campaigns are now common in Taiji. In 2003, two activists were arrested for cutting fishing nets to release captured dolphins. They were detained for 23 days. In 2007, American actress Hayden Panettiere was involved in a confrontation with Japanese fishermen as she tried to disrupt the hunt. She paddled out on a surfboard, with five other surfers from Australia and the United States, in an attempt to reach a pod of dolphins that had been captured. The following confrontation lasted more than 10 minutes before the surfers were forced to return to the beach. The surfers drove straight to Osaka airport and left the country to avoid being arrested for trespassing by the Japanese police. Taiji’s fishery cooperative union argues that these protesters “continue willfully to distort the facts about this fishery” and that protester’s agendas are “based neither on international law nor on science but rather on emotion for economic self-interest.” Some of the animal welfare organizations campaigning against the drive hunts are Sea Shepherd, One Voice, Blue Voice,the Whale and Dolphin Conservation Society, and the World Society for the Protection of Animals.
Since much of the criticism is the result of photos and videos taken during the hunt and slaughter, it is now common for the final capture and slaughter to take place on site inside a tent or under a plastic cover, out of sight from the public. The most circulated footage is probably that of the drive and subsequent capture and slaughter process taken in Futo in October 1999 (a still of which can be seen on the right), shot by the Japanese animal welfare organization Elsa Nature Conservancy. Part of this footage was, amongst others, shown on CNN. In recent years, the video has also become widespread on the internet and was featured in the animal welfare documentary Earthlings, though the method of killing dolphins as shown in this video is now officially banned. In 2009, a critical documentary on the hunts in Japan titled The Cove was released and shown amongst others at the Sundance Film Festival. Well known are also the images from Iki Island taken in 1979 of a Japanese fisherman stabbing dolphins to death with spears in shallow water.
The offshore harpoon hunts as mentioned earlier receive very little attention in the media.

What is happening in Solomon Islands!!

On a smaller scale, drive hunting for dolphins also takes place on the Solomon Islands, more specifically on the island of Malaita. The meat is shared equally by every household. Dolphin’s teeth are also used in jewelry and as currency on the island. The dolphins are hunted in a similar fashion as in Japan, using stones instead of metal rods to produce sounds to scare and confuse the dolphins. Various species are hunted, such as Spotted and Spinner dolphins. The amount of dolphins killed each year is not known, but anecdotal information suggests between 600 and 1500 dolphins per hunting season. The hunting season lasts roughly from December to April, when the dolphins are closest to shore. As in Japan, some dolphins (exclusively Bottlenoses) from the Solomon Islands have also been sold to the entertainment industry. There was much controversy in July 2003, when 28 Indo-Pacific bottlenose dolphins (Tursiops trancatus aduncus) were exported to Parque Nizuc, a water park in Cancun. A large portion of the animals were later transported to Cozumel, to do interaction programs. Though the export of dolphins had been banned in 2005,the export of dolphins was resumed in October 2007 when the ban was lifted following a court decision, allowing for 28 dolphins to be sent to a dolphinarium in Dubai. A further three dolphins were found dead near the holding pens. The dealer that exported these dolphins has stated that they intend to release their 17 remaining dolphins back into the wild in the future.
In April 2009 it was decided by CITES that an in-depth review of the commercial dolphin trade conducted from the Solomon Islands should take place, this after the IUCN Cetacean Specialist Group came to the conclusion that insufficient population data exists to prove the sustainability of the wild captures and the current export quota of 100 animals per year. The Solomon Island Dolphin Abundance Project, a survey project that’s expect to run till 2010, aims to provide data on the size of the local Indo-Pacific Bottlenose population.
The capture and trade of wild dolphins is prohibited in the Western Province of the Solomon Islands.

To name some of the Islands for the same shameful act are :-

Kiribati-Similar drive hunting existed in Kiribati at least until the mid 20th century

Faroe Islands-On the Faroe Islands mainly Pilot Whales are killed by drive hunts for their meat. Other species are also killed on rare occasion such as the Northern bottlenose whale and Atlantic White-sided Dolphin. The Northern bottlenose whale mainly gets killed when it by accident swims too close to the beach and can’t get away again, and therefor they die on the beach. When the locals find them stranded or nearly stranded on the beach, they kill them and share the meat to all the villagers,some of the common term used to catch the dolphins are called The Grindadrap 

Peru-Though it is forbidden under Peruvian law to hunt dolphins or eat their meat (sold as chancho marino, or sea pork in English), a large number of dolphins are still killed illegally by fishermen each year.

Taiwan-On the Penghu Islands in Taiwan, drive fishing of Bottlenose Dolphins was practiced until 1990, when the practice was outlawed by the government. Mainly Indian Ocean Bottlenose Dolphins but also common Bottlenose Dolphins were captured in these hunts.

Hawaii-In ancient Hawaii, fishermen used to hunt dolphins for their meat by driving them onto the beach and killing them. In their ancient legal system, dolphin meat was considered to be kapu (forbidden) for women together with several other kinds of food. Today, dolphin drive hunting no longer takes place in Hawaii.

please check out the video –http://youtu.be/30Nm5uv292g

if you like to stop this now please support http://dolphinproject.org/

please note all the relevant  document are being collected from number of sources,some of the link given below ,if you like to check out –

http://www.iucnredlist.org/details/20731/0

http://www.jfa.maff.go.jp/j/whale/w_document/pdf/h19_progress_report.pdf

http://www.elc.uvic.ca/documents/Vancouver%20&%20Enoshima%20Aquariums.pdf

http://www.japantimes.co.jp/text/nn20070904a3.html

http://www.globalpost.com/dispatch/japan/090924/its-dantes-inferno-dolphins?page=0,1

http://news.bbc.co.uk/2/hi/programmes/this_world/3956355.stm

http://en.wikipedia.org/wiki/Dolphin_drive_hunting

http://www.ens-newswire.com/ens/oct2005/2005-10-07-06.asp

http://www.orlandosentinel.com/entertainment/orl-story-the-cove-condemns-marine-parks,0,1580232.story

http://www.earthtrust.org/wlcurric/dolphins.html

http://www.underwatertimes.com/news.php?article_id=03261785941

http://www.cites.org/eng/com/AC/24/E24-07-06.pdf

and even more and details link you can follow the link here

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